We are looking for a qualified and experienced chef or cook for mexican kitchen. Must perform duties as follows;

1) Determine how food should be presented, and create decorative food displays.

2) Determine production schedules and staff requirements necessary to ensure timely delivery of services.

3) Estimate amounts and costs of required supplies, such as food and ingredients.

4) Inspect supplies, equipment, and work areas to ensure conformance to established standards.

5) Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

6) Monitor sanitation practices to ensure that employees follow standards and regulations.

7) Order or requisition food and other supplies needed to ensure efficient operation.

8) Recruit and hire staff, including cooks and other kitchen workers.

9) Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. sponsorship available for good candidate.


Hi, we require a manager for our restaurant. Must have experience and be qualified. Must be able to perform following duties; recruiting, training and supervising staff agreeing and managing budgets planning menus ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business overseeing stock levels ordering supplies producing staff rotas handling customer enquiries and complaints taking reservations greeting and advising customers problem solving preparing and presenting staffing/sales reports keeping statistical and financial records assessing and improving profitability setting targets handling administration and paperwork liaising with customers, employees, suppliers, licensing authorities and sales representatives making improvements to the running of the business and developing the restaurant. sponsorship available to good candidate

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